Decide how you want to divide the buttermilk one quart sized carton contains about 4 cups you could freeze four cups separately or you can mix and match the measurements cover all your bases by freezing two 1 cup portions two frac12 cup portions and four frac14 cup portions label freezer safe bags with the date and measurements.

Make sure that you choose the right type of muffins to start muffins that have extra toppings like a strudel won rsquo t freeze as well as simpler varieties get started with these foolproof frozen blueberry muffins most baked goods can last in your freezer for about two to three months so be sure to label your muffins with their name and date.

Fresh sour cream can be safely kept in the refrigerator at or below 40 4 4 for up to 2 weeks like with most dairy products you hellip.

Can you freeze bread the answer is yes how to freeze bread freezing food is a smart choice for many reasons when you freeze bread correctly you really can maintain its freshness in fact it can last for months before you use it this tip works with great homemade loaves like this basic bread recipe or any type you picked up at the store.

You can also use ice cube trays to freeze small quantities of frozen milk you plan to add to recipes this way you wont have to worry about breaking a container during expansion says trout to freeze milk in cubes pour the milk into the ice cube tray when milk cubes are frozen solid and easy to remove typically after three to four hours.

Can you freeze buttermilk yes if you rsquo re not sure when you will use it anytime soon freezing is your best option just like with any other food freezing can prolong shelf life however the texture and color may change slightly consider using frozen buttermilk for baking or cooking instead of drinking.

Buttermilk is a southern staple used in everything from pancakes to cornbread now you can enjoy its signature rich tangy flavor in our creamy buttermilk ice cream that makes the best ever topping for sliced peach pie or a warm from the oven apple cobbler.

Put the milk container in the freezer youre all ready to freeze your milk mdash simply set your labeled container in a freezer with a temperature below 0 o f c if you cant fit the entire container in the freezer consider dividing the milk into several smaller containers.

In recipes where buttermilk is the main ingredient e g homemade buttermilk ranch dressing cold buttermilk soup its best to spring for cultured buttermilk one last note about liquid buttermilk if you buy a quart and dont use it up you can always freeze it in 1 2 cup or your preferred size portions.

However they will last even longer if you freeze any biscuits you arent going to immediately eat simply wrap them in foil or plastic wrap and transfer to a zip close bag and freeze for up to 2 months you can reheat any frozen biscuits right in the oven or a toaster oven at 350 f for about 10 to 15 minutes.

Flour all purpose plain flour is best for this recipe plain flour in the uk butter i like to use salted butter but if you prefer unsalted that rsquo s fine too just be sure your butter is cold buttermilk buttermilk is essential to these biscuits if you don rsquo t have it you can use milk i find whole milk is best and 2 teaspoons of lemon juice or white vinegar.

If you are making something like a salad dressing or fried chicken that needs the consistency and flavour of buttermilk you can use three parts yoghurt and one part milk bake bacon in the oven.

You can use expired buttermilk to add to recipes that need to be cooked such as pancakes biscuits and pies if the buttermilk has passed the expiry date but still seems fine otherwise you can freeze it to use at a later stage but it should not be refrozen after this is buttermilk supposed to be lumpy.

Buttermilk pie vs chess pie buttermilk pie is so easy to make and aside from the buttermilk it calls for ingredients that you probably already have in your pantry it has a creamy custard filling that is both sweet and tangy it gets a crunchy topping as it hellip.

Buttermilk pie should be stored in the refrigerator and it tastes great chilled but can be set out to warm slightly before serving too this pie can be frozen freeze in double wrapped slices or double wrap and freeze the entire pie defrost in the refrigerator overnight and serve warm or chilled with whipped cream or easy caramel sauce.

You can store most quick breads wrapped well on the counter for up to 2 days after that you risk mold so freeze for longer storage my favorite way to freeze banana bread is to let it cool completely slice and then freeze with parchment paper hellip.

You can find the freezing information in the post freeze before or after baking to make these ahead of time prepare the dough as directed cut out biscuits and freeze on a tray once frozen store in a ziploc bag to prepare bake from frozen at hellip.

Hi deena i have never stored them overnight because of the fear of the butter melting however you sure can freeze them you can make the biscuits and store them in a freezer bag when you are ready to bake them i would bake the frozen biscuits at 450 f for 5 minutes then lower the temp and follow the recipe baking directions.

Whole avocados tend to become brown and very mushy upon thawing as such you should cut mash or puree the fruit before freezing frozen avocado has a shelf life of 4 ndash 6 months but commercial.

Buttermilk cornbread can be stored at room temperature for 2 to 3 days cover it with plastic wrap or store in an airtight container you can also freeze it for up to 3 months tips expert tip once you add the wet ingredients to the dry finish up quickly.

The best lemon buttermilk cake recipe ever this simple southern lemon layer cake is soft and moist with a tangy sweet frosting the best lemon cake recipe ok guys so here rsquo s my disclaimer hellip when i share a classic recipe like this i see no point in adding another recipe to the chasm of the online world unless i can state with some authority that it is the hellip.

Cafe tips for making buttermilk biscuits if you dont have buttermilk make your own place 1 tablespoon of fresh lemon juice or vinegar in a measuring cup fill to 1 cup level with milk and stir well allow to sit for 5 10 minutes or until slightly thickened the mixture may curdle a bit thats okay use in recipes in lieu of buttermilk.

The first 3 ingredients chicken buttermilk and salt are key here if you don rsquo t have the others they can be omitted and you rsquo ll still have a tasty chicken try with other herbs sage basil oregano cilantro and chives are all great options add a hellip.

Whisk egg whites and yolks together and freeze in an ice cube tray you can also freeze egg whites separately defrost them in the fridge and use for meringues omelettes a mousse or macaroons.