Black eyed pea salad with hot sauce vinaigrette this hearty tangy salad from chef carla hall gets even better as it sits the hot sauce dressing boasts apple cider vinegar yellow mustard and.

The southern tradition of eating black eyed peas and collard greens in the new year is a delicious one though not remotely quick enough for a weeknight until now that is collards fair nicely in a quick saute slice into thin ribbons so they wilt quickly and stay tender.