This is the best salisbury steak recipe out there period and very pantry friendly i make it at least twice a month just as described today i had some hamburger patties left from grilling on sunday but fortunately i put worcester sauce in them anyway added a splash in the sauce when i added them to the onions and sauce and some minced garlic.

I like to make my patties while the onions are cooking mix up your ground beef egg seasonings and breadcrumbs in a large bowl roll the meat into 5 balls then shape them into patties and set them aside on a plate when the onions golden leave them in the pan and just kind of scoot them around to make room for the patties.

Steak au poivre or pepper steak is a classic french style steak its coated in crushed peppercorns that when seared creates a beautiful and crisp crust.

For best results i always use a remote digital thermometer inserted into the thickest part of the meat away from the bone to keep track of the temperature as it roasts for sliced pork cook to 180 185 deg f for pulled pork cook to 190 195 deg f.