As the turkey approaches the end of its cook time check the temperature of your bird with an instant read thermometer the breast should be 155 degrees f it will continue to cook while it rests and the thigh should hit 165 degrees f if the turkey is done transfer it to a clean sheet pan and tent with foil.

Otherwise using a moderate oven temperature helps cook the seeds evenly roast until toasted about 20 to 25 minutes or as recommended in your recipe check on your seeds every 10 minutes removing the baking sheet from the hellip.