These keto cheesecake bars are a lemon lovers dream a creamy lemon cheesecake filling baked on a tender almond flour crust sugar free and grain free but oh so delectable keto desserts dont get more delicious than.

Storage refrigerator ndash keep the lemon cheesecake bars in a tightly sealed container in the fridge for 5 6 days freezer ndash wrap the entire block of cooled cheesecake in plastic wrap and foil then place in a freezer safe bag or container you can also cut the cheesecake into bite sized squares and wrap and freeze them individually place in the freezer hellip.

Easy lemon cheesecake bars fuss free cheesecake is only a few simple steps away with this recipe for easy lemon cheesecake bars 4 91 from 30 votes prep time 4 hrs cook time 25 mins total time 4 hrs 25 mins servings 12 bars print recipe ingredients 1x 2x 3x cooking spray.

Friends vegan lemon bars made with just 10 ingredients naturally sweetened and gluten free i know i rsquo m excited too the almond oat crust is adapted from my peanut butter and jelly snack bars and somehow ends up tasting reminiscent of graham cracker crust it rsquo s my new favorite thing besides this ueber creamy filling.

Lemon raspberry cheesecake bars ingredients for the crust 1 1 2 cups graham cracker crumbs 1 3 cup granulated sugar 6 tbsp melted butter for the cheesecake 16 oz full fat cream cheese softened 1 lemon zested 1 1 4 cup granulated sugar 1 4 cup sour cream 1 4 cup all purpose flour.

Variations on cheesecake bars crust make a graham cracker crust with crushed oreos vanilla wafers sugar cones ginger snaps or hard pretzel twists fruit swirl swirl a raspberry or strawberry jam or jelly on top of the cheesecake filling pipe from a plastic bag in a few lines across top and gently swirl with a knife chocolate chip substitute 30 oreo cookies hellip.

These cheesecake bars will keep stored in the refrigerator for up to 3 days and if you rsquo d like you can also freeze them and save them for a rainy day check on the recipe box below for the full freezing details cheesecake bars recipes pumpkin pie cheesecake bars lemon cheesecake bars easy chocolate cheesecake bars oreo cheesecake.

Lemon bars are an egg heavy dessert like cheesecake so they rsquo re prone to cracking they rsquo re either cracking because the eggs are over mixed more air is whipped into the filling then deflates causing the cracking or they rsquo re over baked.

The whole cheesecake is covered with fresh homemade blueberry sauce it rsquo s the perfect compliment to the thick and creamy cheesecake and adds just enough additional blueberry flavor to offset the wonderful tang of the lemon cheesecake with the addition of a little whipped cream and some lemon slices this cheesecake is ready to go.

To freeze the cheesecake either keep it in the tin if the tin is freezer safe ndash cover the top with clingfilm to protect it store it in an airtight container wrap it in clingfilm ndash pop it into the freezer for a couple of hours on a freezer safe plate either uncovered or loosely covered with clingfilm once it is firm you can remove it from the plate and wrap it with clingfilm.

Lemon bars can be stored for several days in the refrigerator if you are freezing the lemon bars i like to cut them into individual size portions and then wrap each bar with plastic wrap date it and stack neatly in your freezer to thaw either place bars in the refrigerator the night before using or leave on the counter to come to room.

Easy and delicious everyday meals step by step photos video tutorials tips and restaurant quality recipes made simple from a professional chef.

1 classic baked blueberry cheesecake bars ndash light yet creamy with soft blueberries in the filling these are baked and they hold their shape at room temperature so you can even eat it with your hands this cheesecake is a classic baked cheesecake filling adapted from my classic baked cheesecake it is similar to the new york and japanese.

Our version of a no bake lemon cheesecake is no exception it rsquo s bright refreshing and comes together in just 20 minutes mdash no oven cooking or heating required it rsquo s much lighter in texture than a baked cheesecake but a filling of sour cream and homemade whipped cream ensures its still tangy and smooth.

If you want your cheesecake to be a bit more lsquo yellow rsquo to represent the flavour of the cheesecake you add the food colouring in at the same time as the lemon juice once all finished and delicious spread it over the base and leave the cheesecake to set in the fridge for at least 5 6 or preferably overnight.

Instructions to make your crust combine the flour brown sugar and butter with a pastry cutter or fork until they make a coarse crumb and press the mixture into a 9 9 pan bake until lightly browned then make your filling by mixing the cream cheese vanilla egg and 1 4 cup granulated sugar together dice the apples and sprinkle with remaining sugar and 1 4 tsp hellip.

Serve these pumpkin cheesecake bars topped with a dollop of whipped cream or your favorite sugar free sauce perfect as a low carb halloween or thanksgiving dessert leftovers can be stored in an airtight container in the refrigerator for up to 1 hellip.