5 re dip the chicken into the flour mixture just before frying add chicken 2 pieces at a time so you don rsquo t crowd 7 fry the chicken ndash adjust the temperature of the oil to keep it at 300 325 f while frying cook 3 4 minutes on the first side then flip and cook 2 3 minutes or until the internal temperature reaches 160 165 f.

Chicken breast is a lean protein so it can be challenging to reheat without it getting tough or having that reheated chicken taste stuffed chicken is best served fresh but it does reheat well be sure the chicken reaches 165 f in the center on a thermometer oven ndash this is the preferred method preheat oven to 325 f cover with foil to.